New Orleans Grilled Wings

New Orleans Grilled Wings

1. Thaw the chicken wings and chicken roots, soak them in water until the meat becomes soft, and wash the chicken wings and chicken roots by hand rubbing with water for 1~2 times (I did it twice), let cool and dry in water, and set aside

2. Use the data I gave to prepare the roasting sauce. Stir the roasting sauce evenly and put the roasted wings into the basin. Stir it by hand for a few times. If you want to taste it, put a bamboo stick on the meat for better marinating

3. Put it in the refrigerator for 2 hours for better taste. Put on plastic wrap if you are afraid of the smell of the refrigerator

4. Spread tin foil or greased paper on the baking tray, you can smear honey water on the surface

5. In step 4, the oven can be preheated to 220°. After the oven is preheated, arrange the grilled wings on the grill and heat up and down at 220° for 15 minutes. On the way, turn the grilled wings inverted, in order to better heat evenly, coat the surface with honey water, and bake for another 15 minutes, 220°

6. Unload the rack and load the tray

Tips:

The remaining marinated grilled wings can be packed in a fresh-keeping bag, pour the marinade, and use it the next day.
According to the amount not used, adjust the amount of marinade and the volume of water appropriately