New Orleans Kebab
by Xiaohui Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the pork belly into small pieces.
2. Add a little water to the right amount of Koke Yibai barbecue material and prepare for marinating.
3. Knead the seasoning and the meat evenly and marinate for more than four hours.
4. Cut green peppers and onions into small pieces, soak bamboo sticks in water for later use.
5. Skewer the marinated pork belly and vegetables with bamboo skewers.
6. Preheat the oven at 220 degrees, cover the meat skewers with tin foil and cook for half an hour, brush the marinade water twice in the middle.
7. Shred the lettuce and spread it on the plate.
8. The grilled meat skewers can be served on the lettuce.
