New Orleans Leg Pizza
by ゝQ-ueen
Favorite
Difficulty
Easy
Time
1h
Serving
2
It’s relatively simple to do.”
1. The chicken legs are boneless, cut into small cubes, and marinated in New Orleans marinade. I marinated in the morning and grilled in the afternoon.
2. Peas blanched and set aside
3. Dice carrots and set aside
4. Shred the mushrooms, onions, and green peppers, blanch them for later use
5. First, knead the noodles and make the noodles. I used 100 grams of low-gluten flour, 200 grams of high-gluten flour, and 100 ml of warm water. First, 6 grams of yeast powder was boiled with warm water, 13 grams of sugar, 6 grams of salt, and 20 grams of salad oil were added. Mix the high-gluten flour and low-gluten flour evenly, sieve, and then knead the noodles, then let the noodles rise, about an hour and a half, and wait until the noodles are twice the original size!
6. I didn't buy a pizza pan, so I replaced it with a baking pan. Brush the bottom of the baking pan with a layer of oil. You can brush it a bit more so that it won't be sticky. Then roll the dough flat, make the sides thicker, make a side, and tie it with a toothpick. There are many small holes, so that the dough will not bulge when roasting! Brush a layer of tomato sauce,
7. Spread a little cheese, then spread shredded onions, peas, diced carrots, sliced mushrooms, shredded green peppers, sprinkle marinated chicken drumsticks, and then spread a layer of cheese.
8. Put it in the oven, 200 degrees, 15-20 minutes, I also baked a few slices of sweet potatoes by the way, the taste is also very beautiful
9. Almost baked
10. Out of the oven, oh, forgot to take the drawing effect, patronize and eat, ha ha
