New Orleans Roasted Chicken Drumstick Rice
1.
Wash the drumsticks, remove the bones and soak the blood.
2.
New Orleans chicken leg powder marinated, add lemon slices, cumin powder. Put it in the refrigerator for more than three hours to chill.
3.
Saute the garlic cloves in a frying pan, add uncooked rice and stir fry for a while. Add water to the rice cooker and cook.
4.
Put all the ingredients into the oven. Bake at 200 degrees for 45 minutes and place on the plate.
Tips:
The vegetable ingredients can be matched by yourself, add whatever you like.
It's best to marinate the chicken thighs overnight to make it more delicious.