New Orleans Roasted Chicken Drumsticks

New Orleans Roasted Chicken Drumsticks

1. Prepare the chicken drumsticks and cut some holes with a knife for a better taste. What a big drumstick wow!

2. The same goes for chicken wings. Make some cuts with a knife.

3. The New Orleans barbecue marinade purchased online can be made several times.

4. Add some water to the marinade according to the proportion, there will be instructions on the package, just add according to the instructions. Because the marinade itself has a salty taste, there is no need to add additional salt.

5. It is best to marinate for a longer time, which will add more flavor. You can put it in the refrigerator and take it out overnight and mix it so that the chicken legs and wings are fully absorbed.

6. Place the marinated ingredients in a glass dish, put it in the microwave, and turn for 3-4 minutes.

7. After taking it out, there will be oily water flowing out of the chicken legs and chicken wings. Pour out the oily water and continue to put it in the microwave for about 2 minutes.

8. If you like to eat juicy, you can use chopsticks to see if it is cooked, if not, turn it for 2 minutes.

9. It's basically edible when it comes out. If you like to eat very fragrant and crispy, you can add another process.

10. After being baked for so long, it is firmer and very fragrant!

11. Finished chicken wings! Does it look delicious? Haha, drooling!

12. The ready-made chicken drumsticks will look great when placed alone! Because of the convenience of the picture, I just ate it without putting it separately!