New Orleans Roasted Chicken Drumsticks
1.
Drumsticks, pierce the holes with a fork
2.
COOK100 barbecue ingredients melted with water
3.
Spread the barbecue ingredients evenly on the chicken legs
4.
Put it in a fresh-keeping bag and mix evenly, put it in the refrigerator overnight, marinate and taste
5.
Preheat the oven at 200 degrees, bake the upper and lower fires for 15 minutes in the middle layer, take out both sides and brush with honey. Then turn it over and bake for another 15 minutes