1. All the ingredients are ready, and the chicken thighs are blanched and washed with hot water. I made them for my baby, so I added some sugar. You don’t need to add them. There is salt in the seasoning, and you can add a little more if you have heavy mouth
2. Use scissors to cut along the bones and deboning
3. Beat it loosely with the back of a knife and fork it with a fork.
4. Add some white pepper, ginger slices, cooking wine to the Orleans roast chicken ingredients, add the same amount of cold water and mix well
5. Spread it evenly on the chicken thighs and massage, cover with a lid or plastic wrap, and place in the refrigerator for more than 5 hours.
6. I marinated it the night before and baked it the next day
7. After marinating, remove the chicken thighs to control the moisture. Brush both sides with cooking oil and put them in the microwave. Press the barbecue button to start roasting for 20 minutes. Brush honey in the middle to continue roasting.
8. There is no oven or microwave, you can fry directly in the pan, you must first fry the chicken skin noodles.
