1. Get all the materials ready!
2. Wash the drumsticks and drain. Take the back of the knife and pat it loose and then cut a few knives on the chicken legs, so that it is easy to taste when marinated.
3. Add Orleans roasted chicken leg ingredients;
4. Press it with chopsticks, let the Orleans roast seasoning wrap the whole chicken leg, marinate for about 30 minutes;
5. Place the marinated chicken drumsticks on the golden baking tray;
6. Preheat the Changdi Smart Beibei CRWF32AM oven at 220°C for 5 minutes, put the chicken drumsticks in, and bake the middle layer at 220°C for 10 minutes;
7. Take out the chicken thighs and turn over and brush with a layer of salad oil;
8. Sprinkle white sesame seeds on the chicken legs;
9. Put the chicken drumsticks in the oven and bake the upper and lower heat at 220 degrees for another 15 minutes;
Tips:1. The chicken thighs must be scored with a knife, otherwise it will not taste good and not tasty.
2. The temperature of each oven is different, the specific temperature is still adjusted according to the temperature of your own oven;
