New Orleans Roasted Chicken Drumsticks

Name: New Orleans Roasted Chicken Drumsticks
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g Chicken leg; 40g New Orleans Barbecue Sauce; 40g Shimizu

by Brilliant Mom A

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

It turned out to be troublesome to eat a barbecue, and to put it on the stove, it is not hygienic to use coal. This time I was fortunate enough to win a tall oven. It's easy to make at home. It's very simple. If you have time, you can also make your own barbecue sauce. Since I was too busy at work, I used the ready-made Orleans chicken roast sauce, which was simple and easy to make. Hope you all like it!

Ingredients

New Orleans Roasted Chicken Drumsticks

1. Ingredients preparation

New Orleans Roasted Chicken Drumsticks recipe

2. Change the chicken leg directly to the knife to facilitate the taste and reduce the marinating time

3. Pour the sauce from the barbecue sauce into the chicken thighs, cover with plastic wrap, and marinate for more than 4 hours

4. Put the marinated chicken drumsticks in the baking tray, if there is no suitable one, it is best to spread a layer of tin foil

5. Put the baking tray in the oven, need a little more marinated broth, so that the chicken drumsticks will not be too dry

6. Heat up and down, 200 degrees Celsius, bake for 30 minutes

7. After roasting the chicken thighs, turn it over

8. Put it in the oven again at 200 degrees for about 14 minutes. You can set it according to your own oven. If you want to eat more crispy, the time can be set longer

9. Delicious roasted chicken drumsticks can be baked, garnished with a little fruit, ready to serve

Tips:
Remember to use a knife to change the chicken legs in two ways to make it easier to taste.
Barbecue is still relatively hot, as far as possible, with some vegetables or fruits.
Adjust the temperature of your own oven and add a little more soup, the chicken legs will be more tender on the outside.