New Orleans Roasted Legs
1.
Get the materials ready.
2.
Wash the drumsticks, spread cooking wine and black pepper, and finally spread New Orleans roast chicken ingredients, put them in a fresh-keeping bag, and put them in the refrigerator overnight.
3.
Preheat the oven at 250 degrees for 5 minutes, take out the marinated chicken legs, place them on the baking tray, and put them in the oven.
4.
Bake at 150 degrees for 60 minutes.