1. 320 grams of small peanuts, New Orleans barbecue ingredients
2. Pour boiling water into the peanuts, add barbecue ingredients, stir evenly, add appropriate amount of salt, stir evenly, soak for 1 hour, pour out the control water, and completely control the moisture
3. Pour the peanuts into the baking tray, spread a layer, put it in the preheated 200 degrees oven, roast the middle layer until crackling, and when the skin can be twisted by hand rubbing, turn the peanuts to 150 degrees and bake for 3-5 minutes, then let it out and let cool. Edible
Tips:The peanuts should not be soaked in too much water. The soaking time of small peanuts should not be too long. If it is large peanuts, you can soak for about 2 hours.
