New Orleans Roasted Pork Belly

New Orleans Roasted Pork Belly

1. Wash the pork belly and wipe dry.

2. Add water to the New Orleans barbecue.

3. Pour into the meat slices and marinate for more than 2 hours.

4. After marinating, place in a baking dish lined with tin foil.

5. Bake at 180 degrees in the oven for about 20 minutes.

6. Roasting

7. Finished picture

8. Finished picture

9. Finished picture.

Tips:

The baking time and temperature are adjusted according to your own oven.