New Orleans Roasted Soy Beans

Name: New Orleans Roasted Soy Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g soy; 5g New Orleans Barbecue; 2g salt; Some water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have always roasted peanuts with New Orleans roasting ingredients. This time, roast the soybeans once in the same way as roasted peanuts. The taste of New Orleans is a bit sweet and likes salty, so add salt to adjust"

Ingredients

150g Soy
5g New Orleans Barbecue
2g Salt
Some Water

New Orleans Roasted Soy Beans

1. Prepare materials

2. Wash soy

3. Add salt and New Orleans grilling ingredients

4. Add appropriate amount of water

5. Stir evenly, soak for about 2 hours

6. Control dry water

7. Spread it into the baking tray, put it in the oven, on the middle level, heat up and down at 150 degrees, and bake for about 30 minutes

8. The skin is light golden, baked

Tips:
The soaking water does not need to be too much, it is better to have the soybeans just before the soaking.

The soaking time should not be too long, so as not to absorb too much water and not bake thoroughly