New Orleans-style Grilled Chicken Drumsticks

New Orleans-style Grilled Chicken Drumsticks

1. First, thaw and wash the chicken thighs. Why is there a small one? Because I can eat it!

2. Unplan the chicken thighs and remove the bones

3. Take 30 grams of New Orleans marinade and add the same amount of water

4. Mix the seasoning and water evenly and set aside

5. Put the chicken thighs in the seasoning and knead for a few minutes to fully blend with the marinade

6. Put the remaining marinade and chicken thighs in a compact bag and refrigerate to marinate overnight

7. Today, it is baked with an electric baking pan, and the electric baking pan is preheated to brush the oil

8. The chicken thighs that have been marinated overnight are constantly turned over and grilled

9. Brush the grilled chicken thighs with the remaining marinade

10. .Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy

Tips:

It’s better to pickle for more than 12 hours, it’s more delicious for a long time.