New Orleans Yakitori
1.
After removing the bones of the chicken legs, cut into small pieces, then pour half a bag of New Orleans grilled wing powder, add a tablespoon of water, and wear gloves to grasp well. Place in the refrigerator to marinate for 2 hours, or overnight
2.
The marinated chicken thighs are skewered with bamboo skewers, not too tight
3.
The oven can be heated at 180 degrees and baked at 150 degrees for about 15 minutes. The temper of each oven is different, please adjust according to the actual situation. Sprinkle sesame seeds after baking
4.
It's so fragrant, I shake my hand and the photos are blurred 😂