New Try, New Taste-----crispy Lychee Meatballs

New Try, New Taste-----crispy Lychee Meatballs

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lychees are very hot recently, whether it is dark or regular dishes. People are paying attention. I can't accept the taste of lychee dipped in soy sauce, but the lychee stuffed meat is okay. Steamed lychees do not taste as good as fresh. So today I tried a crispy lychee ball. It was really good, with a crispy and crispy skin, a light meaty aroma, and a hint of lychee fruit. . . . . You might as well try. "

Ingredients

New Try, New Taste-----crispy Lychee Meatballs

1. Add salt light soy sauce chicken essence, green onion and ginger to the meat filling and stir evenly.

New Try, New Taste-----crispy Lychee Meatballs recipe

2. Wash lychees, peel and remove pits. Dry the lychee meat.

New Try, New Taste-----crispy Lychee Meatballs recipe

3. Stuff the meat into the lychee.

New Try, New Taste-----crispy Lychee Meatballs recipe

4. The lychee stuffed with meat is coated with dry starch.

New Try, New Taste-----crispy Lychee Meatballs recipe

5. Then coat with a layer of egg liquid.

New Try, New Taste-----crispy Lychee Meatballs recipe

6. The surface is covered with bread crumbs.

New Try, New Taste-----crispy Lychee Meatballs recipe

7. Transfer into a 50% hot oil pan and fry until slightly yellow.

New Try, New Taste-----crispy Lychee Meatballs recipe

8. Re-fry again, until golden, remove the oil.

New Try, New Taste-----crispy Lychee Meatballs recipe

Tips:

In order to be more crispy, the meatballs should be re-fried.

Comments

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