New Try, New Taste-----crispy Lychee Meatballs

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lychees are very hot recently, whether it is dark or regular dishes. People are paying attention. I can't accept the taste of lychee dipped in soy sauce, but the lychee stuffed meat is okay. Steamed lychees do not taste as good as fresh. So today I tried a crispy lychee ball. It was really good, with a crispy and crispy skin, a light meaty aroma, and a hint of lychee fruit. . . . . You might as well try. "

Ingredients

Some Litchi
Some Lean Mince
Some Egg

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Some Bread Crumbs
Some Green Onion Ginger
Some Salt

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Some Starch

New Try, New Taste-----crispy Lychee Meatballs

1. Add salt light soy sauce chicken essence, green onion and ginger to the meat filling and stir evenly.

2. Wash lychees, peel and remove pits. Dry the lychee meat.

3. Stuff the meat into the lychee.

4. The lychee stuffed with meat is coated with dry starch.

5. Then coat with a layer of egg liquid.

6. The surface is covered with bread crumbs.

7. Transfer into a 50% hot oil pan and fry until slightly yellow.

8. Re-fry again, until golden, remove the oil.

Tips:
In order to be more crispy, the meatballs should be re-fried.

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