New Twist-milk Twist

Name: New Twist-milk Twist
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag milk; Some Twist; 1 tablespoon Sugar; Some Light cream

by Xiao Dong Niu@kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember having a meal with Lao Wang, I ordered a bowl of my favorite rice noodles, Lao Wang ordered a milk twist, and when I brought it up, what the hell did I say this is, the twist will sell for more than ten yuan when it is soaked in milk. Bad review! Although the taste is good, it is not cost-effective. Two days ago, the local tyrants bought me super delicious twists, which were very crispy. I made a bowl of milk twists for Lao Wang, and he praised them. Milk twist is a good choice for breakfast and supper, which is convenient and quick.
Crispy small twists are best for twists. It tastes best to eat as soon as possible. The crispy twists with thick milk tastes super good, but I personally think that the twists that are slightly softened are also delicious. "

Ingredients

A bag Milk
Some Twist
1 tablespoon Sugar
Some Light Cream

New Twist-milk Twist

1. The ingredients are shown in the picture. My twist is very crispy and suitable for milk twist. It is better to choose small twist for the twist.

2. Pour the milk into the casserole and cook on a low heat.

3. Add a spoonful of sugar to the milk.

4. Add right amount of whipped cream to make the milk flavor stronger.

5. After boiling slightly bubbling, turn off the heat and let the milk cool slightly.

6. The twist breaks open into the bowl.

7. Pour the milk into the twist when it is cold until it is not hot, and eat it as soon as possible while the twist is crispy, and it tastes best.

Tips:
Crispy small twists are best for twists. It tastes best to eat as soon as possible. The crispy twists with thick milk tastes super good, but I personally think that the twists that are slightly softened are also delicious.