by Xiao Dong Niu@kitchen
1. The ingredients are shown in the picture. My twist is very crispy and suitable for milk twist. It is better to choose small twist for the twist.
2. Pour the milk into the casserole and cook on a low heat.
3. Add a spoonful of sugar to the milk.
4. Add right amount of whipped cream to make the milk flavor stronger.
5. After boiling slightly bubbling, turn off the heat and let the milk cool slightly.
6. The twist breaks open into the bowl.
7. Pour the milk into the twist when it is cold until it is not hot, and eat it as soon as possible while the twist is crispy, and it tastes best.
Crispy small twists are best for twists. It tastes best to eat as soon as possible. The crispy twists with thick milk tastes super good, but I personally think that the twists that are slightly softened are also delicious.