New Way to Eat Dumpling Wrappers & Scallion Pancakes

by Small couple delicacies

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, making dumplings, there are seven more dumpling wrappers. I remembered the dumpling wrappers I saw on Weibo to make scallion pancakes, so I wanted to try it. I didn't expect it to be so delicious.

Ingredients

New Way to Eat Dumpling Wrappers & Scallion Pancakes

1. Dumpling wrappers, green onions, chopped green onions

2. Spread some oil on the cutting board, put a dumpling wrapper, sprinkle with chopped green onion, and some salt

3. Then put a dumpling wrapper, brush with oil, sprinkle with chopped green onion, and some salt

4. Repeat step 3, I made a total of seven dumpling wrappers, and then rolled them into cakes

5. Rolled pie

6. Pour oil in the pan, put the cakes down and fry

7. Fry until golden on both sides

Comments

Sign in to comment

Similar recipes

Tang Bao recipe

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Mini Pizza with Shrimp and Seasonal Vegetables-dumpling Crust recipe

Mini Pizza with Shrimp and Seasonal Vegetables-dumpling Crust

Sea Shrimp, Haricot Vert, Corn Kernels

Dumplings with Soup recipe

Dumplings with Soup

Celery, Pork, Shrimp

Spring Rolls with Seasonal Vegetables recipe

Spring Rolls with Seasonal Vegetables

Dumpling Skin, Cucumber, Carrot

Dumplings with Chives and Eggs in Sour Soup recipe

Dumplings with Chives and Eggs in Sour Soup

Chives, Chicken Bouillon Powder, Five Spice Powder

Sausage and Sticky Rice Shaomai recipe

Sausage and Sticky Rice Shaomai

Dumpling Skin, Glutinous Rice, Corn Kernels

It’s The Season to Eat Wild Vegetables Again, and Today We Arrange "ji recipe

It’s The Season to Eat Wild Vegetables Again, and Today We Arrange "ji

Achnatherum Splendens, Soy Sauce, Oyster Sauce

Krill Meat and Leek Pot Stickers recipe

Krill Meat and Leek Pot Stickers

Chives, Krill Meat, Dumpling Skin