1. Dumpling wrappers, green onions, chopped green onions
2. Spread some oil on the cutting board, put a dumpling wrapper, sprinkle with chopped green onion, and some salt
3. Then put a dumpling wrapper, brush with oil, sprinkle with chopped green onion, and some salt
4. Repeat step 3, I made a total of seven dumpling wrappers, and then rolled them into cakes
5. Rolled pie
6. Pour oil in the pan, put the cakes down and fry
7. Fry until golden on both sides
