New Year's Day One Year High-fried Rice Cake

New Year's Day One Year High-fried Rice Cake

by Autumnal Equinox 0923

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

It is said that when you eat rice cakes on the first day of the new year, you will be really high every year. Lucky for the Golden Rooster Year, special additions-quail eggs + ham sausage

Ingredients

New Year's Day One Year High-fried Rice Cake

1. Prepare the materials.

New Year's Day One Year High-fried Rice Cake recipe

2. Pour water into the pot and bring it to a boil.

New Year's Day One Year High-fried Rice Cake recipe

3. Next rice cakes.

New Year's Day One Year High-fried Rice Cake recipe

4. Boil again, put the ham and quail eggs.

New Year's Day One Year High-fried Rice Cake recipe

5. Bring to a boil and add Korean sweet and sour sauce.

New Year's Day One Year High-fried Rice Cake recipe

6. Collect the juice out of the pot. The grilled sausage was cut a little thinner, and it would curl up when it was cooked. My son said it was fun.

7. That's it.

Tips:

Put less water, and put too much rice cakes to cook badly.

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