New Year's Eve Dinner Hard Vegetable Coconut Cake

New Year's Eve Dinner Hard Vegetable Coconut Cake

1. First prepare all the ingredients, as shown in the picture below. Tips: 45 grams of low-gluten flour, three eggs, 30 grams of hot frying oil, and 30 grams of milk.

2. Then separate the egg white and yolk, as shown in the picture below.

3. Then add milk, hot frying oil and low-gluten flour to the egg yolk and mix well, as shown in the figure below.

4. Then add sugar and lemon juice to the egg white and beat at high speed, as shown in the picture below.

5. Then pour 1/3 of the egg whites into the egg yolk paste and stir evenly, as shown in the figure below.

6. Then pour it back into the remaining egg whites and mix evenly, as shown in the picture below.

7. Then put the noodles in a baking tray, sprinkle with coconut paste, and put them in the oven at 150° to bake for 12 minutes.

8. A delicious and delicious coconut cake is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.