New Year's Eve Dinner of Golden Jade Full Hall Fuman Hall, Golden Soup Fat Beef Mouth Fragrant
1.
First sacrifice the secret weapon-pumpkin.
2.
The pumpkin is peeled and cut into pieces and steamed in a pot.
3.
Boil a pot of boiling water, and drop a spoonful of cooking oil into the boiling water.
4.
Add enoki mushrooms and Longkou vermicelli.
5.
After cooking, remove the enoki mushrooms and vermicelli into a bowl.
6.
Boil the fat cow and remove it for later use.
7.
Mash the steamed pumpkin into a puree.
8.
Chop garlic, ginger, and wild pepper into finely pieces.
9.
Put a little oil in the pot and stir fry to create a fragrance. After frying the fragrance, add pumpkin puree and yellow lantern chili sauce.
10.
Stir-fry and add hot water to boil.
11.
After it is boiled, strain it with a strainer and pour it into the pot.
12.
To taste, add a little salt, chicken essence, cooking wine and rice vinegar.
13.
Put the boiled beef in the pot and cook for a while.
14.
Take out the fat beef and put it on top of the enoki mushrooms, and pour some soup.
15.
Cut a little green and red pepper ring.
16.
Sprinkle it on the fat cow and drizzle a little bit of hot oil.
17.
The beef with golden soup is out of the pot.
