New Year's Eve Dinner of Golden Jade Full Hall Fuman Hall, Golden Soup Fat Beef Mouth Fragrant

by Ha be careful

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Jintang beef beef is an entry-level dish, hot and sour, very appetizing, so many restaurants set it as a special dish. The hot and sour golden soup, the refreshing but not greasy fat beef, the golden needle garnish with soaking in the soup, you definitely want to eat it once and want the next. "

New Year's Eve Dinner of Golden Jade Full Hall Fuman Hall, Golden Soup Fat Beef Mouth Fragrant

1. First sacrifice the secret weapon-pumpkin.

2. The pumpkin is peeled and cut into pieces and steamed in a pot.

3. Boil a pot of boiling water, and drop a spoonful of cooking oil into the boiling water.

4. Add enoki mushrooms and Longkou vermicelli.

5. After cooking, remove the enoki mushrooms and vermicelli into a bowl.

6. Boil the fat cow and remove it for later use.

7. Mash the steamed pumpkin into a puree.

8. Chop garlic, ginger, and wild pepper into finely pieces.

9. Put a little oil in the pot and stir fry to create a fragrance. After frying the fragrance, add pumpkin puree and yellow lantern chili sauce.

10. Stir-fry and add hot water to boil.

11. After it is boiled, strain it with a strainer and pour it into the pot.

12. To taste, add a little salt, chicken essence, cooking wine and rice vinegar.

13. Put the boiled beef in the pot and cook for a while.

14. Take out the fat beef and put it on top of the enoki mushrooms, and pour some soup.

15. Cut a little green and red pepper ring.

16. Sprinkle it on the fat cow and drizzle a little bit of hot oil.

17. The beef with golden soup is out of the pot.

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