New Year's Eve Dinner Series Seafood-grilled Hairtail Fish

Name: New Year's Eve Dinner Series Seafood-grilled Hairtail Fish
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Hairtail; 2 stages shallot; 3 slices ginger; 10 capsules pepper; 1/2 spoon Highly Liquor; 1 head garlic; 2 pcs star anise; 3 pcs Dried chili; 1 egg; 1 tablespoon Huadiao Wine; 3 tablespoons Soy sauce; 1 tablespoon Rice vinegar; 2 tablespoons Sugar; Some water

by Lan Bingying

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Hairtail and octopus~ As a native of the north, I knew only a few kinds of seafood since I was a child, octopus, yellow croaker, flat fish, prawns, sea cucumbers... and then disappeared. On the table for the New Year and New Year holidays, these elders are also missing.
Although the kinds of seafood that can be bought now are domestically produced, imported, high-end and cheap. But every time my mother asks me what fish I want to eat, I still think of hairtail first!
There is also rice in fish soup... Haha, when I was young, my mother would help me pick out the fish bones, buckle the fish, and serve a spoonful of fish soup. I can eat a big bowl with rice. The hairtail is sweet, slightly salty, drink a little bit of vinegar, and paired with hot and fragrant rice, you can start eating with satisfaction!
But frying octopus is a dangerous job! In addition to splashing oil on the wall, it also splashes on the face, hands!
In order to prevent fried octopus oil from splashing, Lan Lan brings a special trick! Let you fry the octopus at ease without worrying about being scalded by oil!

The secret of deep-fried octopus without oil-1 egg.

New Year's Eve Dinner Series Seafood-grilled Hairtail Fish

1. Wash the hairtail, add a slice of green onion, 3 slices of ginger, pepper and high white wine to marinate for 20 minutes

2. Pick out the scallions and ginger from the kippers, pour out the excess water, and beat in an egg. Stir the eggs and octopus evenly

3. Heat up the wok, add appropriate amount of oil, the temperature of the oil is 150 degrees, add the octopus wrapped in eggs, turn the heat to low and fry the octopus golden brown

4. Cut the onion and garlic. Peel the garlic. Add a proper amount of base oil to the pot, heat up, add the onion, garlic and aniseed. Fry the shallots and garlic until brown, add dried chilies

5. Pour in the fried octopus, cook in Huadiao wine, then add light soy sauce, rice vinegar, sugar and water in turn, bring to a boil on high heat, turn to low heat and simmer for 20 minutes.