New Year's Eve Dinner Series Seafood-grilled Hairtail Fish
by Lan Bingying
Favorite
Difficulty
Easy
Time
10m
Serving
4
Hairtail and octopus~ As a native of the north, I knew only a few kinds of seafood since I was a child, octopus, yellow croaker, flat fish, prawns, sea cucumbers... and then disappeared. On the table for the New Year and New Year holidays, these elders are also missing.
Although the kinds of seafood that can be bought now are domestically produced, imported, high-end and cheap. But every time my mother asks me what fish I want to eat, I still think of hairtail first!
There is also rice in fish soup... Haha, when I was young, my mother would help me pick out the fish bones, buckle the fish, and serve a spoonful of fish soup. I can eat a big bowl with rice. The hairtail is sweet, slightly salty, drink a little bit of vinegar, and paired with hot and fragrant rice, you can start eating with satisfaction!
But frying octopus is a dangerous job! In addition to splashing oil on the wall, it also splashes on the face, hands!
In order to prevent fried octopus oil from splashing, Lan Lan brings a special trick! Let you fry the octopus at ease without worrying about being scalded by oil!
The secret of deep-fried octopus without oil-1 egg.
Although the kinds of seafood that can be bought now are domestically produced, imported, high-end and cheap. But every time my mother asks me what fish I want to eat, I still think of hairtail first!
There is also rice in fish soup... Haha, when I was young, my mother would help me pick out the fish bones, buckle the fish, and serve a spoonful of fish soup. I can eat a big bowl with rice. The hairtail is sweet, slightly salty, drink a little bit of vinegar, and paired with hot and fragrant rice, you can start eating with satisfaction!
But frying octopus is a dangerous job! In addition to splashing oil on the wall, it also splashes on the face, hands!
In order to prevent fried octopus oil from splashing, Lan Lan brings a special trick! Let you fry the octopus at ease without worrying about being scalded by oil!
The secret of deep-fried octopus without oil-1 egg.
