New Year's Eve Dishes are Full of Spring

Name: New Year's Eve Dishes are Full of Spring
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; 1 bundle Enoki mushroom; 8 persimmon; Some garlic; a little oil; a little sesame oil; a little Oyster sauce; a little salt; a little Sugar; a little Vinegar; 1 tablespoon ketchup; 1 tablespoon starch; 100ml Shimizu

by Seeking a dream one ZbDu

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

New Year's Eve dishes are full of spring. This is a new year's vegetarian dish, and it is very festive to hear the name. It is beautifully presented, very tasty, nutritious, and easy to prepare. Seeing that the master made it quite beautifully, in line with the Spring Festival and Spring Festival, after his own improvement, it has become a popular dish. It is very good to clean the mouth and intestines if you eat more fish and meat. Hope everyone likes it. "

New Year's Eve Dishes are Full of Spring

1. 1 lettuce, 1 bunch of enoki mushrooms, 8 small persimmons, appropriate amount of garlic.

New Year's Eve Dishes are Full of Spring recipe

2. Wash the persimmons.

3. Cut off the roots of enoki mushrooms.

4. Get loose.

5. Blanch for 30 seconds.

6. Too cold.

7. Peel the lettuce.

8. Shred.

9. Blanch for 30 seconds.

10. Too cold.

11. Stir well with salt and sesame oil respectively.

12. Place a plate of lettuce silk underneath.

13. Divide the enoki mushrooms into eight parts, dig a hole in the middle, put the small persimmons in, and arrange them one by one.

14. Make a juice, 100ml water, add a little oyster sauce, less salt (the salt has been added to the dish just now), add a little sugar, add a little vinegar, add a little tomato sauce and add 1 tablespoon of starch. Also cut some minced garlic.