New Year's Feast-creative Tomato Red Fish
1.
1 grass carp, remove scales, bores, gills, wash and control the moisture, and cut the back into even strips.
2.
Put it in a deeper dish and connect it head to tail, which means perfection.
3.
Sprinkle the fish body with cooking wine to get rid of fishy, boil the water in the pot and put it on the fish plate, cover and steam for 13 to 15 minutes.
4.
Take the steamed fish out of the pot and pour out all the juices.
5.
Add the right amount of cooking oil to the pot, which is the bottom of the tomato hot pot that you bought, and fry it in the pot.
6.
Add some boiling water and cook.
7.
Put the steamed fish in a pot and simmer.
8.
During the stewing, use a spoon to repeatedly pour the tomato red juice into the fish body to taste.
9.
The tomato red fish has been simmered and the tomato soup is rich.
10.
Nian Ye Yan-Creative Tomato Red Fish is put in a small stainless steel pot. It has a beautiful appearance, a perfect shape and a good appearance.
11.
It means that the new year is prosperous, year after year, and the creative color, fragrance, taste, and shape of the tomato red fish are all good.