New Year's Fondant Cake---new Year's Gift Made with Heart

Name: New Year's Fondant Cake---new Year's Gift Made with Heart
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Sugar; 90g Low-gluten flour; 36g milk; 26g butter; A pack Fondant paste; Some Powdered sugar; Some Red yellow green paste

by Little Chef's Fragrance

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The New Year is getting closer and closer. When I think of my childhood, I especially like the New Year, because not only can we have new clothes to wear, but also can eat a lot of sweets and delicacies~~~ I have grown up slowly, but I don’t look forward to the New Year as much as I did when I was a child. I want to wear it. What you want to eat can basically be satisfied at any time. But somehow, the memories of the "New Year" in my childhood memories still make me feel so sweet, warm and lively.
I was idle at home on the weekend, and suddenly wanted to do something related to "New Year". I took out the fondant cream, my childlike innocence, like playing with plasticine in my childhood, thinking about making a few New Year's fondant cakes. This is purely a personal creation, unique in history! Although my "artistic bacteria" is very limited, I still feel pretty cute after making it~~~ The feeling of Chinese New Year when I was a child, as if I came back to my side again! "

Ingredients

New Year's Fondant Cake---new Year's Gift Made with Heart

1. Separate the egg white protein, add white sugar to the egg white powder three times and beat with a whisk.

New Year's Fondant Cake---new Year's Gift Made with Heart recipe

2. Add the egg yolks and beat them evenly with an electric whisk.

3. Use a manual whisk for another half a minute.

4. Melt butter milk in insulated water and let cool.

5. Sift into low-gluten flour twice. Add after whipping quickly and evenly each time.

6. Pour the cold butter milk into the cake batter. Cut and mix evenly.

7. Pour the mixed cake batter into a paper cup.

8. .Into the preheated oven, 160 degrees, up and down, 30 minutes.

9. Let the baked cake cool. (It's better to take it out of the mold, otherwise it will not dissipate heat, so I took a photo and put it in again)

10. Add the color paste to the fondant paste, and mix the color paste and the fondant paste evenly.

11. Sprinkle with powdered sugar and roll the fondant paste into a round shape.

12. Use a cup or mold of a suitable size to press and cover the cake.

13. 13. All covered well. 14.15.16.17.18.

14. Make various knick-knacks according to your own preferences. Firecrackers, ingots, candied haws. Add a little warm water to the fondant paste to make edible glue and stick it on the sugar skin.

15. Use the three kinds of pigment creams to rub the strips separately, weave them into twist braids, and stick them on the sugar skin.

16. Apples, Spring Festival couplets. Test patience and imagination.

17. It is best to make fondant in a room without heating, and use powdered sugar to prevent sticking.

18. Decorate everything and let it dry in a ventilated place.

19. Do you like this kind of New Year gift? I wish you all a happy new year and happiness forever!

Tips:
The shape in the picture is purely the creation of the little chef, any similarity is purely accidental and coincidental. A New Year’s gift is mainly a heart, and friends who like it can be inspired to make all kinds of shapes they like.
If you want to make some simple shapes, you can use fondant cream. If you want to make complex petals or something, it is best to use dry pisces. Use powdered sugar to prevent stickiness for fondant, and use white oil for dry pisces to help.