New Year's Fortune: Red Wine Sydney

Name: New Year's Fortune: Red Wine Sydney
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sydney; 500ML Red wine; 40g crystal sugar; 5 pcs clove; 1 Cinnamon bark; 2 spoons Lemon juice

by Windy snow

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

At the end of the year, the New Year’s Eve dinner is about to be prepared, of course, to feel the warmth of the reunion.
I especially recommend this red wine pear in the cold dish. It is simple to make and convenient to prepare the night before. It is OK to cut it and put it on the plate the next day. In the new year, good fortune is at the forefront~ A refreshing and delicious red wine Sydney to eat. "

Ingredients

2 pcs Sydney
500ML Red Wine
40g Crystal Sugar

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5 pcs Clove
1 Cinnamon Bark
2 spoons Lemon Juice

New Year's Fortune: Red Wine Sydney

1. After washing and peeling the Sydney pear, cut it in half from the middle, and dig out the core of the pear with a knife.

2. The cut pears are put in the red wine.

3. Add rock sugar.

4. Add cinnamon and cloves.

5. Squeeze the juice of half a lemon

6. Put the pot on the fire and bring it to a boil. Turn to medium and low heat and continue to cook for 30 minutes. Continuously pour red wine on the surface of Sydney exposed to the liquid to make the Sydney full of flavor

7. The boiled red wine Sydney is packed in a container, and after it has cooled, put it in the refrigerator overnight

Tips:
Tips:

The red wine of Sydney does not need to be too good. Ordinary domestic red wine is enough. If you drink some and forget it, it will be better and not waste.