1. Prepare the ingredients for the chiffon cake, first make a chiffon cake
2. The baked 6-inch chiffon cake is divided into three layers
3. A large collection of homemade butter cream materials
4. After the butter has softened, add powdered sugar and beat for 5 minutes, then add other ingredients and continue to beat for 5 minutes.
5. Dice various fruits
6. After layering the cream and adding diced fruit, the egg rolls are divided into two for decoration, and then tied with ribbons, and finally put in a fruit shape.
