Name: New Year's Milky Colorful Fruit Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 3 pcs Egg white; 60g Sugar; 40ml Corn oil; 40ml (or milk) water; 65g Low powder; 100g butter; 40g Powdered sugar; 15g honey; 10g condensed milk; 10ml rum; 2ml Vanilla extract; 12 Egg roll; Some Various fruits

New Year's Milky Colorful Fruit Cake

by Muyi_xDb4RIix

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

It means the new year is sweet and sweet, everything goes well! "

New Year's Milky Colorful Fruit Cake

1. Prepare the ingredients for the chiffon cake, first make a chiffon cake

2. The baked 6-inch chiffon cake is divided into three layers

3. A large collection of homemade butter cream materials

4. After the butter has softened, add powdered sugar and beat for 5 minutes, then add other ingredients and continue to beat for 5 minutes.

5. Dice various fruits

6. After layering the cream and adding diced fruit, the egg rolls are divided into two for decoration, and then tied with ribbons, and finally put in a fruit shape.