New Year's Souvenirs*chinese Dessert Peach Pastry

Name: New Year's Souvenirs*chinese Dessert Peach Pastry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g Peanut oil; 25g Sugar; 15g Plain Water; 1g Aluminum-free baking powder; Some Chopped cooked peanuts

by Sugar Oda Yuan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s a dessert that novice Xiaobai can’t beat. The taste is crispy and the method of preparation is very simple. It’s good to give to the elders. Try it if you like~"

Ingredients

New Year's Souvenirs*chinese Dessert Peach Pastry

1. Prepare ingredients.

2. Put sugar, peanut oil, and water together.

3. Stir until emulsified.

4. Sift and add low-gluten flour and baking powder.

5. Stir until there is no dry powder.

6. Divide equally into the size you like.

7. Glue the cooked peanuts.

8. Spread a layer of greased paper on the baking tray in advance, put it in the baking tray, with the side with crushed peanuts facing up, leaving a certain distance between each.

9. Preheat the oven at 150°C up and down 10 minutes in advance. Put it in the middle of the oven and bake for about 20 minutes.

10. Bring out of the oven and let cool at room temperature.

11. It's ready to eat.

12. Sending off to the elders during the Chinese New Year, with face.

13. Detail image

14. Finished picture

Tips:
1. The oven is different, the temperature and baking time are adjusted according to your own oven.
2. After adding the flour, mix until there is no dry powder, do not over-mix.
3. The crushed peanuts can be replaced with your favorite nuts.
4. If you can't finish it, keep it sealed, it is recommended to finish it as soon as possible.