New Year's Souvenirs*garland Cookies

New Year's Souvenirs*garland Cookies

1. Prepare the ingredients and soften the butter at room temperature.

2. Put together sugar, butter, and vanilla extract.

3. Stir until mashed and the butter is slightly whitish.

4. Add the whole egg liquid in portions and mix well.

5. Stir evenly.

6. Sift and add low-gluten flour.

7. Knead into a dry powder-free dough.

8. After dividing one-sixth of the small dough, divide the rest into 2 equal parts.

9. Mix the small dough with an appropriate amount of red yeast rice flour and knead evenly. The other two pieces are mixed with the crushed Oreo biscuit and the green edible color powder and knead evenly.

10. Cut the red dough into 8 small doughs of about 1 gram, and divide the green and Oreo dough into 8 equal parts.

11. Knead the green and Oreo dough into a long strip and pinch the two ends together.

12. Screw together.

13. Put the two ends together to form a wreath.

14. Use the separated red dough to make a bow shape.

15. The rest of the red dough is divided into mung bean-sized dough for use.

16. Decorate the bow and red dough on the garland as you like.

17. Preheat the oven at 150°C up and down 10 minutes in advance. Put them in the baking tray one by one, leaving a certain distance between them, and put them in the middle of the oven. Bake for about 18 minutes.

18. Bring out of the oven and let cool at room temperature.

19. Take it back and give it to relatives and children.

20. Finished picture.

Tips:

1. The oven is different, the temperature and baking time are adjusted according to your own oven.
2. You can use your imagination to make other patterns.
3. The amount of sugar can be increased or decreased according to your taste.
4. If you can't finish it, keep it sealed, it is recommended to finish it as soon as possible.