New Year's Sugar Cookies (2)
1.
Cut butter into small pieces and soften at room temperature
2.
Add powdered sugar and stir evenly with a rubber spatula
3.
Beat into a smooth shape with an electric whisk
4.
Add the whole egg liquid in three times to make a smooth and delicate butter paste. Each time, wait until the egg liquid is completely mixed with the butter before adding the next egg liquid
5.
Sift in low powder
6.
Grasp it with your hands to form a ball, then wrap it with plastic wrap, and put it in the refrigerator for at least 2 hours before use
7.
Roll out the refrigerated dough into large pieces about 0.4 cm thick
8.
Carve out the model with your favorite mold and transfer it to the baking tray; you can also cut out your favorite pattern with paper, then put it on the dough, and use a knife to carve out the pattern.
9.
After the biscuit is ready, put it in the baking tray, put it into the preheated oven, 170 degrees, middle level, up and down, about 15 minutes, the biscuits will have golden yellow around it.
10.
Take it out of the oven, cool on a drying rack and eat directly or make icing decoration
11.
After the egg white is made into a large bubble with an electric whisk, add the powdered sugar, first turn off the whisk, mix the powdered sugar with the egg white with the whisk, and then reopen the whisk to make a smooth and smooth state.
12.
Divide into different small portions, put into different bowls, add appropriate amount of color paste to adjust to the desired color. Put the icing in the piping bag, the method is similar to that of whipped cream. Put the bag on a suitable cup or bottle and put the icing in it, clean and fast.
13.
Adjust all the frosting to the color you want. The bag mouth should be glued firmly with a transparent fat pig. The unused primary color frosting can be wrapped in a plastic wrap on the bowl and stored in the refrigerator. Don't expose it to the air directly, otherwise I can’t use it anymore.
14.
Get a snowman biscuit dough and make a pattern according to your own resemblance. The operation method is the same, first outline the outline
15.
Fill the outline with icing sugar.
16.
A large area of icing can be filled with a clean toothpick to break the large bubbles inside, and used to mix the icing evenly
17.
If you want to draw another pattern on the frosting filling, wait until it dries slightly before drawing. But don't wait until it is completely dry before painting. In that case, the surface of the dry frosting is too smooth and the wet frosting liquid is not easy to retain on it.
18.
Let’s have another hollow style. It only has patterns and no coloring. It is also very beautiful.
19.
Take a group photo, the Christmas and new atmosphere is very strong.
Tips:
Please refer to the step-by-step instructions for specific operations; please refer to the previous article "Happy New Year Icing Cookies" http://home.meishichina.com/recipe-201988.html for making milk cartons into gift boxes
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