New Year Chiffon Cake

Name: New Year Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 50g Caster sugar; 50g Corn oil; 60g, 10g is used in red yeast rice powder milk; 4 egg; 1 to 2g Red yeast powder; A few drops Lemon juice

by Dragon Lord's Snack Light

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Hello, 2018!
Another year in a blink of an eye!
After New Year's Day, I wanted to make a chiffon cake with the theme of the Year of the Dog in 2018. I tried it for the first time today. I didn’t expect it to be a real success. Although the details are not comprehensive, I still want to share it with everyone. Happy New Year, my friends! The Year of the Dog is prosperous! "

Ingredients

75g Low-gluten Flour
50g Caster Sugar
50g Corn Oil
60g, 10g is used in red yeast rice powder Milk
4 Egg
1 to 2g Red Yeast Powder
A few drops Lemon Juice

New Year Chiffon Cake

1. Prepare materials

2. Mix the red yeast rice powder with a small amount of milk and set aside

3. Prepare egg yolk paste, mix milk, corn oil, 15 grams of sugar and stir well

4. Sift in low-gluten flour and mix well

5. Add egg yolk and mix well with "one-character method" or "Z-character method"

6. To prepare the meringue, add a few drops of lemon juice to the egg whites and beat with a whisk until fisheye bubbles appear. Add 1/3 of the sugar

7. When the egg white becomes delicate, add another third of the sugar to continue to beat

8. When the egg whites are beaten until the lines appear, add the remaining sugar to continue to beat

9. Whip the egg whites until small sharp corners appear when you lift the whisk, and the meringue is ready

10. Start mixing the egg yolk batter and meringue, add the meringue to the egg yolk batter three times and mix well, the cake batter is complete.

11. Take a small amount of the mixed cake batter and add it to the milk red yeast rice powder, mix evenly, put it into a piping bag, cover the other cake batter with plastic wrap for use

12. Glue some of the egg yolk paste prepared in advance to the bottom of the live chiffon mold, and then spread a layer of eight-inch round oil paper, and use some of the egg yolk paste to stick it to prevent Swipe as you draw the words. Use the red egg yolk paste in the piping bag to draw the lettering pattern, put it in a preheated oven at 170 degrees and bake for 2 minutes, then take it out.

13. Pour the egg yolk paste into the mold and lift it vertically and drop it slightly to produce large bubbles

14. Put the cake in a preheated oven at 160 degrees for 40 minutes. After the cake is out of the oven, drop it slightly and let it cool off.

15. Finished picture