New Year Dishes 25 Pumpkin Bean Paste with Sesame ------ Lantern Festival Tangyuan
1.
Ingredients are prepared.
2.
Wash the pumpkin, peel, cut into pieces, put in the microwave for 4 minutes, press the pumpkin into a puree with a spoon.
3.
Put pumpkin puree into glutinous rice flour and knead it into a smooth dough (no water is added here).
4.
The same glutinous rice flour is added with appropriate amount of water and knead into a white glutinous rice flour dough.
5.
Add white oil to the sesame powder (which contains walnut powder, peanut powder, and cotton white sugar) and knead it to form a sesame filling.
6.
Then knead into small sesame balls, and the red bean paste is also kneaded into small bean paste balls.
7.
Start making dumplings, take a potion, shape it into a bow-shaped circle with your hands, and add bean paste.
8.
Slowly hand and mouth, and then rub round.
9.
Soon the glutinous rice balls are ready (there are two-color glutinous rice balls, which are made by alternately stacking four pieces of two colors and turning them at 90°C without taking pictures).
10.
Bring the pot of water to a boil and put in the wrapped dumplings.
11.
After the high fire has boiled, pour a bowl of cold water, wait for it to boil again, adjust to a low heat, and see the glutinous rice balls surfaced, the glutinous rice balls will be cooked.
Tips:
1. The glutinous rice balls must be put in boiling water.
