New Year Flavor-preserved Egg Tofu

by Dance Spirit 1027

4.9 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

3

This dish of preserved eggs mixed with tofu is a must-have cold dish for the New Year. It is very simple to make. There are tricks to cut preserved eggs, just use a thread, and cut neatly. In addition, I recommend Knorr’s Dip Fresh Dew, which is definitely the essence of this dish. A little bit can enhance the taste.

Ingredients

New Year Flavor-preserved Egg Tofu

1. Prepare the ingredients, actually used one preserved egg

2. Turn the tofu over and cut a small opening on the edge of the box with scissors to let air in

3. Then tear off the front film, the inverted button is easily and completely out

4. Sewing the clothes line is a trick, cut directly from the middle of the preserved egg to get neat preserved egg pellets.

5. Preserved eggs on tofu

6. Dip Knorr Point with fresh dew and sprinkle a little coriander.

Tips:
It is easy to cut the preserved egg with a thread without breaking

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