New Year Flavor-preserved Egg Tofu

New Year Flavor-preserved Egg Tofu

by Dance Spirit 1027

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

This dish of preserved eggs mixed with tofu is a must-have cold dish for the New Year. It is very simple to make. There are tricks to cut preserved eggs, just use a thread, and cut neatly. In addition, I recommend Knorr’s Dip Fresh Dew, which is definitely the essence of this dish. A little bit can enhance the taste.

Ingredients

New Year Flavor-preserved Egg Tofu

1. Prepare the ingredients, actually used one preserved egg

New Year Flavor-preserved Egg Tofu recipe

2. Turn the tofu over and cut a small opening on the edge of the box with scissors to let air in

New Year Flavor-preserved Egg Tofu recipe

3. Then tear off the front film, the inverted button is easily and completely out

New Year Flavor-preserved Egg Tofu recipe

4. Sewing the clothes line is a trick, cut directly from the middle of the preserved egg to get neat preserved egg pellets.

New Year Flavor-preserved Egg Tofu recipe

5. Preserved eggs on tofu

New Year Flavor-preserved Egg Tofu recipe

6. Dip Knorr Point with fresh dew and sprinkle a little coriander.

New Year Flavor-preserved Egg Tofu recipe

Tips:

It is easy to cut the preserved egg with a thread without breaking

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