1. Prepare the ingredients you need in advance.
2. Beat 2 eggs into a bowl.
3. Use egg whipping to loosen the fascia in the egg. The fascia in the egg must be completely broken up and mixed well.
4. Add an appropriate amount of water to the bowl. The ratio of the amount of water to the egg is 1:1.5, and then use egg extract to continue to stir evenly.
5. Use a small spoon to skim the surface foam, or directly filter it with a fine mesh screen.
6. Put the processed egg liquid into a steamer with a lid, and steam for about 15 minutes after the minimum heat is applied to steam. Here must be the minimum fire throughout, because the fire is easy to vaporize bubbles.
7. Simmer the steamed egg custard in the pot for about 5 minutes before taking it out.
8. Pour some Maggi umami sauce before eating.
9. The soft and tender steamed egg is very suitable for children and the elderly to eat. It is nutritious and healthy.
Tips:1. The egg must be scooped to completely break up the fascia inside. 2. The ratio of water to egg liquid is 1:1.5.
3. When steaming, be sure to have the lowest heat in the whole process.
