[new Year’s Eve Dinner] Steamed Pomfret

by Little Five's Food, Drink and Fun

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For the New Year’s Eve dinner, there must be fish in the essential ingredients. Steamed whole fish is the most popular. It has a head and a tail, which means that the weather will be smooth in the coming year. Steamed Pomfret is the family's favorite. It is sweet and tender, and the fish is thick and suitable for all ages.
In Chaoshan, the ancestors also left a rule, when eating steamed whole fish, when you turn the fish, you don't call it, but you call it smooth. Business people pay special attention to this point. "

Ingredients

1 piece Pomfret
1 small piece Ginger

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1 tbsp Soy Sauce

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1 small handful Shallot

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1 piece Chili
1 tbsp Corn Oil

[new Year’s Eve Dinner] Steamed Pomfret

1. The scales of the pomfret are removed, the gills and viscera are removed, cleaned, and the surface is stained.

2. The scales of the pomfret are removed, the gills and viscera are removed, cleaned, and the surface is stained.

3. Wash the ginger and pepper and cut into shreds.

4. Boil the water and add the pomfret.

5. Boil the water and add the pomfret.

6. Pour the fish soup in the dish into the pot, add the light soy sauce and bring to a boil.

7. The pomfret is topped with shredded green onion, shredded ginger and shredded pepper.

8. Pour the cooked light soy sauce and fish soup on the fish.

9. Drizzle the hot corn oil on the fish and it will be fine.

Tips:
If the pomfret has been frozen, even if it is completely thawed, the steaming time should be appropriately extended.

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