1. Break the digestive biscuits, add melted butter, pour it into a six-inch mold, compact it, and put it in the refrigerator
2. Add sugar, one whole egg and one egg yolk to the cheese to form a cheese paste, sift in cornstarch
3. Stir in light cream and some lemon juice
4. Put the cheese batter into the mold and bake at 160° for 45 minutes
5. Put some viscous yogurt on the cheesecake and spread it out
6. Add the right amount of fruit to garnish
Tips:Cheesecake is very simple to make, if you don’t understand, you can leave a message
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