Nian Gao

by Sea waves

4.6 (1)
Favorite
10

Difficulty

Hard

Time

2h

Serving

2

People in the Northeast must eat rice cakes during the New Year. The color is golden, like gold, a festive New Year, how can there be a shortage of this golden bar-like rice cake on the table, not only to satisfy the taste buds, but also to have a visual effect.
Traditional rice cakes come in two colors, yellow and white, with many styles, round and square, symbolizing gold and silver! Nian gao, also known as "nian gao", is homonymous with "nian nian gao". It is a food with a festive meaning. Each year brings new hope to people, meaning that people's work and life are getting higher year by year. .
According to ancient legends, there was a monster called "Nian" in ancient times. Whenever it was severe winter, it would go down the mountain and hurt the lives of the people. Later, there was a clever tribe called the "Gao Clan." At the time, a large amount of food was made with grain in advance, rolled into strips, pressed into pieces and placed outside the door, and people hid at home. After the "year" came, no one could find anyone to eat. The grain fills the hunger, and then returns to the mountain after eating. People watched the monsters go, and they all walked out of the house to congratulate each other, and fortunately escaped the "year" barrier. In this way, year after year, this kind of avoiding animal harm The method was passed down. Because the grain bar is made by Gao's family, the purpose is to feed "Nian" Duguan. People associate "Nian" with "Gao" and call it nian gao (homonym).
Nian gao—an ancient custom, which means good luck and happiness. I remember that in the streets and alleys of Harbin a few years ago, nian gao was sold. The thickness is 3-4 inches with two layers of beans in between. It tastes really good. It's fun, I can hardly see it now. However, my family has always continued this beauty, and every year I have to sprinkle a pot of this kind of rice cakes, and the sweetness is even more long-lasting. "

Ingredients

Nian Gao

1. Kidney beans are cooked ahead of time

2. Yellow rice flour ready

3. Yellow rice flour needs to be mixed with some water, which is traditionally called mash

4. So that the pasted flour cannot be granulated, grab it with your hands and hold it in your hands to prevent the flowers from spreading. Don’t have too much water, and don’t form a ball in your hands

5. Add appropriate amount of water to the steamer, and sprinkle a layer of kidney beans on the bottom curtain

6. Bring the steamer to a boil on high heat, and when the heat comes up, start to sprinkle the flour in a thin layer.

7. For each layer to be sprinkled, wait for the steam to come up and then sprinkle the second layer

8. Sprinkle a layer of kidney beans in the middle

9. Sprinkle kidney beans on the last layer, cover and steam for 15-20 minutes

10. A hot pot of rice cake is steamed, use a shovel to cut the rice cake in the pot into quick pieces,

11. Serve it on a plate, dipped in sugar, smooth and sweet, beautiful!

Tips:

1. It is not advisable to make too much pulp. If you don't fall in love with steam, the steamed rice cake will not be shaped.
2. When sprinkling flour, be sure to wait for the steam to penetrate the flour, the flour changes color and then sprinkle a layer.
3. The final steaming time depends on the thickness of the rice cake.

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