#柏翠大赛#niaoyuhuaxiang Biscuits [creative Icing Biscuits]

#柏翠大赛#niaoyuhuaxiang Biscuits [creative Icing Biscuits]

1. All materials are weighed and reserved.

2. Put the butter in a larger basin and beat it up and add the powdered sugar.

3. Turn the whisk on low and stir evenly.

4. Add two egg yolks in two batches, adding one first.

5. After mixing well, add the second egg yolk and continue to mix well.

6. Sift in low-gluten flour.

7. Make a smooth dough, put it in a fresh-keeping bag in the refrigerator for half an hour.

8. Roll out the dough into a thin sheet with a thickness of about 5 mm through the fresh-keeping bag (anti-sticking).

9. Use a biscuit mold to carve out the cookie dough.

10. Place them in a baking dish lined with a tarp.

11. Preheat the oven in advance, 170 degrees up and down, put on the middle layer, and bake for 15 minutes.

12. Knead the remaining dough together, roll out thin slices, and use a flower mold to carve out large and small flower pieces.

13. Place it in a baking tray, preheat the oven in advance, 160 degrees up and down, put on the middle layer, and bake for 8 minutes.

14. Frosting preparation: beat egg whites (one) into a basin, add powdered sugar (200g), add lemon juice (2g), and mix well.

15. Just drop it in a linear shape. (If it feels thick, add a little lemon juice and stir well)

16. Add a little blue food coloring and stir evenly into the piping bag, and cut a little bit.

17. First squeeze a border around the biscuit.

18. Then the entire middle is painted. (The bottom layer can be adjusted to be slightly darker blue to form a gradual color)

19. Use melted chocolate to draw the outline of the branches.

20. Place small flowers at will, and red frosting to embellish the flowers.

21. Tone purple icing to draw lavender, green icing to draw grass. (Lavender is composed of small dots, very simple)

22. Purple icing draws the bird, the finished picture.

23. Chiri is beautiful,

24. Spring breeze and flowers fragrance.

25. Mud flying swallows,

26. Sha Nuan sleeping mandarin ducks.

27. Huang Si Niang's family is full of flowers,

28. Thousands of flowers are low on the branches.

29. I linger and play with butterflies and dance from time to time,

30. Comfortable Jiaoying just crowed.

Tips:

The oven used in the recipe is 38L. The temperature of ovens of different brands is different. Please adjust the temperature appropriately according to your own oven. The pattern can be placed as you like. The frosting is thinned with lemon juice. It is not easy to squeeze. Add a little lemon juice and mix it evenly. The icing used for each embellishment is very small, so there is no need to mix too much.