Nine Layers Demon Tower Cake

Name: Nine Layers Demon Tower Cake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 100g milk; 40g Caster sugar; 40g Salad oil; 4 yolk; 5g rum; 4 Egg white; 10g Lemon juice; 20g Cornflour

by I love baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

[Works of Bai Cui's Fifth Food Contest] I watched the movie "Nine-Story Demon Tower" a few days ago. This movie composed of tomb robbers, aliens, little monsters, white-haired witches and human ghosts expressed that I really didn’t understand it. How many. Fortunately, the movie special effects are still good, friends who like visual enjoyment may wish to experience it

I made this nine-story demon tower cake on a whim today, I hope you will like it!

Ingredients

Nine Layers Demon Tower Cake

1. Mix milk, 20 grams of caster sugar, salad oil, and rum together and stir well

2. Add sifted low-gluten flour and cornstarch, mix well

3. Add egg yolks and mix well

4. Add 40 grams of fine sugar and lemon juice to the egg whites and beat with an electric whisk until stiff foaming

5. Take one third of the egg white and add it to the egg yolk paste and mix well

6. Pour all the egg yolk paste into the remaining egg whites and continue to mix well

7. Pour it into a baking tray lined with greased paper, shake it twice, and spread it out.

8. Put it in the preheated oven, heat up and down at 150 degrees, bake for 35-40 minutes

9. Take out the upside-down buckle of the baked cake, tear off the oil paper, and let it cool

10. Finally, cut the cake regularly into small cubes of the same size, and stack them into towers.

Tips:
1. The fine granulated sugar in the material distribution is divided into 2 parts, each is 40g
2. Ingredients for meringue: 4 egg whites, 10g lemon juice, 40g fine sugar
3. The remaining ingredients are the ingredients for making egg yolk paste