Nine-made Dried Tangerine Peel with Licorice

Name: Nine-made Dried Tangerine Peel with Licorice
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 350g Tangerine peel; 500g water; 25g Licorice; 100g granulated sugar; 20g salt

by Tian Luo girl

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Didn’t you teach you how to make tangerine peels before, and many people left a message asking me if I was the nine-made tangerine peels sold on the street. That’s not true. The tangerine peels made last time were traditional Chinese medicine tangerine peels, soaked in water or used for stew. , Now that everyone asks, I’ll just do it to the end, and today I’ll give you a recipe for nine-made dried tangerine peels~
Jiuzhi tangerine peel is a kind of cold fruit dessert, mainly tangerine peel and licorice. It is more refreshing and refreshing. It will soon be the Chinese New Year. If you eat big fish and meat, you can eat more of this. It is sour and sweet. !
Licorice is flat, don’t worry about eating it in winter will hurt your vitality~ I have to say that cooling fruit is a technical job~

Ingredients

Nine-made Dried Tangerine Peel with Licorice

1. The first is to debitter the dried tangerine peel, soak the dried tangerine peel in cold water overnight, and rinse with water four or five times.

Nine-made Dried Tangerine Peel with Licorice recipe

2. Then quickly blanch in the pot for 4 minutes, take it out and rinse with cold water four or five times

3. Then put it in a cool place and dry it in the shade, don’t dry it too much, just a little bit

4. Then the pulp is boiled: 500 grams of water and 25 grams of licorice are boiled for more than 15 minutes, the liquid shrinks to one-third of the original value, and the heat is turned off and soaked for more than one hour

5. The soaked liquid is filtered out and put the licorice aside to dry, continue to boil on a low fire, and put in 20 grams of salt

6. Add 100 g sugar

7. Then soak the dried tangerine peel in the liquid, soak it overnight

8. Take it out the next day and put it under the sun to dry. After it is half dry, continue to soak until it absorbs all the liquid, and then dry it until half dry.

9. At this time, put the boiled and dried licorice into the food processor

10. Powdered

11. Then put the dried tangerine peel into the bucket of the bread machine

12. And add tangerine peel powder

13. The bread machine can start a frying dry food program!

Tips:
Because no hardener (lime) is added, you must put it in the bread machine when it is almost dry, otherwise it will be mixed into a paste state...