Nine-turn Large Intestine
1.
Put starch and vinegar in the pig's large intestine.
2.
Prepare green onions, minced ginger, tomato sauce, chopped green onions, ginger slices, cinnamon, aniseed, tangerine peel.
3.
Add water.
4.
Rub repeatedly.
5.
Place in running water and rinse repeatedly.
6.
Put the large intestine into a pot of clean water, add green onion, ginger, aniseed, tangerine peel, and cinnamon.
7.
Pour in the Huadiao wine, boil for 40 minutes.
8.
Cooked large intestine.
9.
Put the oil in the pot and fry the cooked large intestine, cut into 2 cm, into the pot when it is 60% hot.
10.
When cooked pig intestines are golden brown, remove the oil to control.
11.
Leave the bottom oil in the pot, add chopped green onion, ginger slices, tomato sauce, rock sugar, huadiao wine, salt and appropriate amount of water to simmer on low heat.
12.
Remove the chopped green onion and ginger slices.
13.
Lower the pig's large intestine and continue to collect the juice, and simmer until it is maroon red.
Tips:
1. The pig intestines should be rinsed in running water
2. Knead and wash the pig intestines with salt (or starch) and vinegar into the water, hold one end with one hand, and use the other hand to clean the mucus and impurities attached to the outer wall of the intestines. Put the pig intestines in clean water and rinse again
3. Turn the pig intestines over, smear an appropriate amount of salt (or starch) and rub it carefully, tear off the fat and oil on the inner wall, clean the mucus and impurities, turn the pig intestines over, rinse with water repeatedly, until the pig intestines White and shiny, no peculiar smell
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