Nine-turn Large Intestine

Nine-turn Large Intestine

by English-English recipes

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The traditional method is improved, tomato sauce is added, and the juice is harvested over a slow heat. The old vegetables are newly made, and the vegetables are ruddy, oily, fat and not greasy, sweet and sour, and full of tenacity. "

Ingredients

Nine-turn Large Intestine

1. Put starch and vinegar in the pig's large intestine.

Nine-turn Large Intestine recipe

2. Prepare green onions, minced ginger, tomato sauce, chopped green onions, ginger slices, cinnamon, aniseed, tangerine peel.

Nine-turn Large Intestine recipe

3. Add water.

Nine-turn Large Intestine recipe

4. Rub repeatedly.

Nine-turn Large Intestine recipe

5. Place in running water and rinse repeatedly.

Nine-turn Large Intestine recipe

6. Put the large intestine into a pot of clean water, add green onion, ginger, aniseed, tangerine peel, and cinnamon.

Nine-turn Large Intestine recipe

7. Pour in the Huadiao wine, boil for 40 minutes.

Nine-turn Large Intestine recipe

8. Cooked large intestine.

Nine-turn Large Intestine recipe

9. Put the oil in the pot and fry the cooked large intestine, cut into 2 cm, into the pot when it is 60% hot.

Nine-turn Large Intestine recipe

10. When cooked pig intestines are golden brown, remove the oil to control.

Nine-turn Large Intestine recipe

11. Leave the bottom oil in the pot, add chopped green onion, ginger slices, tomato sauce, rock sugar, huadiao wine, salt and appropriate amount of water to simmer on low heat.

Nine-turn Large Intestine recipe

12. Remove the chopped green onion and ginger slices.

Nine-turn Large Intestine recipe

13. Lower the pig's large intestine and continue to collect the juice, and simmer until it is maroon red.

Nine-turn Large Intestine recipe

Tips:

1. The pig intestines should be rinsed in running water
2. Knead and wash the pig intestines with salt (or starch) and vinegar into the water, hold one end with one hand, and use the other hand to clean the mucus and impurities attached to the outer wall of the intestines. Put the pig intestines in clean water and rinse again
3. Turn the pig intestines over, smear an appropriate amount of salt (or starch) and rub it carefully, tear off the fat and oil on the inner wall, clean the mucus and impurities, turn the pig intestines over, rinse with water repeatedly, until the pig intestines White and shiny, no peculiar smell

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