Ningbo Black Sesame Gnocchi

Name: Ningbo Black Sesame Gnocchi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork suet; 800g Black sesame; 1500g Sugar; 150g Glutinous rice flour

by Colorful flavor

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The taste of childhood, the taste of mother. There is a great world in food, and thousands of things are hidden in cooking. I bought pork suet oil for the first time in Mocun, long-lost homemade sesame glutinous rice balls... Let me have unlimited memories, my mother’s notes, thank my mother for the life skills that my mother gave me, and let me enjoy life [玫瑰][玫瑰][玫瑰] ], this is also the best heritage [hug][hug][hug]"

Ingredients

Ningbo Black Sesame Gnocchi

1. Mother's note, glutinous rice flour used to be ground by itself.

2. Mother's records are very detailed.

3. After coming to Mocun for ten years, I bought pork suet for the first time. I had to tear off the skin and tendons so that I didn't feel any impurities in the food.

4. I bought cooked sesame seeds, which I put directly in the wall breaker to smash them.

5. Pour the sesame seeds and sugar into the torn lard oil, and I also added a little lemon zest. I am mixing in a blender.

6. Make up the glutinous rice flour and wake up for a while.

7. When you wake up, prepare the filling.

8. Wrap the glutinous rice balls.

9. Boil the glutinous rice balls under water, boil the water again, add cold water, the glutinous rice balls float on the surface, and the glutinous rice balls are cooked. It melts in your mouth and is delicious. Mother's glutinous rice balls were a good product for the Chinese New Year...