No. 5 Vegetable Broad Bean Soup

Name: No. 5 Vegetable Broad Bean Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Broad Bean Meat; Some salt; Some MSG

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

How can you eat without soup? Let's have a big bowl of simple vegetable soup. . . "

Ingredients

150g Broad Bean Meat
Some Salt
Some Msg

No. 5 Vegetable Broad Bean Soup

1. Ingredients: No. 5 dish, broad bean meat (washed)

2. Wash the fifth dish.

3. Cut on the chopping board and set aside.

4. Pour the oil in the pan to heat up, add the panned broad beans and stir fry.

5. Next, add some water to a boil and cook until the broad beans are broken.

6. Then, add the cut No. 5 dish, stir and bring to a boil.

7. Finally, add the right amount of salt.

8. Add the right amount of MSG.

9. Stir the seasoning well and serve.

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