No-bake Barbecued Pork, You Will Fall in Love with One Bite
1.
Wash 500g pork belly, slice into a bowl
2.
Add the barbecued pork sauce, mix well and marinate overnight
3.
Heat in a non-stick pan, pour 15ml of goose oil, when the oil is 80% hot, add the marinated pork belly and fry until golden on both sides
4.
Then pour 2 small bowls of water, add 2 rock sugar
5.
Bring to a high heat and cook for about 7 minutes, then turn to low heat and simmer for about 15 minutes, and finally turn to high heat to collect the juice
6.
Pour 1 scoop of white wine before serving, serve and serve