1. Cut the gelatine slices with scissors and soak in cold water for about an hour
2. Oreo cookies take out the sandwich layer
3. Put the Oreo biscuits into the plastic wrap and use a rolling pin to crush them.
4. Boil water in a pan, chop the butter and place it in a bowl to soften it with water
5. Pour the crushed Oreo cookies into the butter and mix well
6. Pour the well-mixed Oreo biscuits into a six-inch movable bottom mold, compact and put it in the refrigerator
7. Boil water in a pot and chop the cheese into a bowl to soften it
8. Pour milk and sugar into a container
9. Place the container on a petroleum gas stove and cook until the sugar melts
10. Pour the saturated gelatine slices into the container and cook until all the gelatin slices are melted.
11. Pour the milk and cheese cheese in the container together
12. Beat with a whisk to form a cheese paste
13. Beat the oil with a whisk
14. Pour the cheese paste into the cream and beat it with a whisk
15. Pour the cheese paste into a six-inch mold, gently tap on the ground a few times, flatten the surface and put it in the refrigerator overnight
16. Spread a layer of strawberry jam on the surface of the cheesecake after removing the film
