No Baking Powder Version of Hua Wu Bing
1.
The required ingredients are weighed and ready,
2.
Butter softens into liquid with water,
3.
The egg white and the yolk are separated and placed in two clean basins without water and oil.
4.
Add sugar to the egg whites and beat them until small sharp corners appear. After finishing, put them in the refrigerator for later use, because it is too hot in summer
5.
Add milk to the liquid butter and mix well,
6.
Pour in the egg yolks together and stir until fully incorporated,
7.
Sift in low-gluten flour and cornstarch, then mark Z-shape and stir. At this time, the batter will be thicker. Just mix it until there is no dry powder.
8.
Then take out the egg whites, first take 1/3 of the egg whites and add them to the egg yolk batter, stir evenly, then pour all into the remaining egg whites, stir evenly, pay attention to the mixing method, do not draw a circle, otherwise it will defoam, and the batter will be mixed. Smooth without particles,
9.
Pour the mixed batter into a measuring cup or put it in a piping bag,
10.
Put the waffle pan on the gas stove, preheat it on a low fire, brush with a layer of cooking oil with a brush, just a thin layer, not too much,
11.
Pour the batter into each groove, and it’s about 8 minutes full.
12.
Cover with a lid and bake for about 1 minute on one side, then turn it over and bake for about 1 minute.
13.
You can open the middle to observe the coloring, and bake it until both sides are golden. The amount of batter can be baked in two pots and one more.
14.
After baking, put it on a plate, pour yogurt on top, and decorate with seasonal fruits to taste.
Tips:
1. There is no baking powder in this recipe, so the eggs need to be beaten. You can also beat the egg whites and yolks directly, but it is easy to defoam, and the effect of beaten separately will be better.
2. The whole roasting process should be low fire, high fire is easy to batter and the inside is not cooked.
3. The mold must be brushed with oil, just brush with cooking oil, not too much, just a thin layer.