No Basic Super Simple Cocoa Biscuits

Name: No Basic Super Simple Cocoa Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 70g Sugar; 50g Whole egg; 150g Low-gluten flour; 15g Unsweetened cocoa powder; 80g High temperature resistant chocolate beans; 1/2t baking soda

by Line line 3896

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This biscuit has been made several times, and the children love it very much. It is easy to make and it is not time-consuming. The good things should be shared with everyone. The original party comes from Teacher Meng's 100 cookies. I personally feel that 90 grams of sugar is a bit sweet, so I reduced the amount of sugar and used 70 grams. The original recipe was yellow granulated sugar, which was not available at home, so I used ordinary white sugar instead. Chocolate beans are reduced from the original 110 grams to 80 grams. This party made a total of 21 pieces. "

Ingredients

80g Butter
70g Sugar
50g Whole Egg
150g Low-gluten Flour
15g Unsweetened Cocoa Powder
80g High Temperature Resistant Chocolate Beans
1/2t Baking Soda

No Basic Super Simple Cocoa Biscuits

1. 80 grams of butter is softened at room temperature, add 70 grams of sugar, and beat with a whisk. That is, beat until the butter is puffy.

No Basic Super Simple Cocoa Biscuits recipe

2. The butter and sugar are fully fused, and 50 grams of whole egg liquid is added in three times, and each time is added quickly and fully. Until it becomes mushy on the picture.

3. Combine 150 grams of low-flavor powder, 15 grams of cocoa powder, and 1/2 teaspoon of baking soda powder and sift them.

4. Add 80 grams of chocolate beans.

5. Use a spatula to cut the mixed dough in an irregular manner. Never mix it in one direction to avoid the dough from cracking and the biscuits will not be crisp. Wrap the dough with plastic wrap and put it in the refrigerator for half an hour.

6. Take out the dough and quickly divide it into even small doses, knead it into small balls, about 20 grams each, put it in a baking tray, and gently flatten it with the palm of your hand. Preheat the oven in the middle to 180 degrees, lower the heat to 160 degrees, bake the middle layer of the oven for 20 minutes, turn off the heat and simmer for about 10 minutes.

7. Take it out and put it on the grill to cool, and put it in a tin.

Tips:
When mixing the dough, the spatula must be cut and mixed in an irregular manner, and must not be stirred in one direction, so as to prevent the dough from cracking and the biscuits will not be crisp. Wrap the dough in plastic wrap and put it in the refrigerator, let it relax for half an hour, this step must be no less.