1. Prepare the ingredients
2. Strawberry jam: Cut strawberries into small cubes, add appropriate amount of sugar and stir-fry to thicken. Let cool for later
3. Yogurt mixed with strawberry jam
4.
5. Put in the ice cube, then put the ice cream stick
6. Put it in the refrigerator and freeze for 4 hours.
7. Demoulding after freezing and setting
8. The white chocolate is mixed with coconut oil. Use only a little bit of coconut oil, not more.
9. Insulate water, slowly heat to melt
10. Put the frozen ice cream in the chocolate and wrap it around
11. Low-calorie cream-free net red crispy strawberry eighth power is completed. For chocolate, I have always made Fafuna, Evova's 35% white chocolate, which is rich and sincere to tell the "white" season.
