1. After the sweet potatoes are sliced, steam them on the pot for 15 minutes, and steam until the chopsticks can easily poke them in.
2. Add a tablespoon of condensed milk to sweet potatoes, and sugar if there is no condensed milk.
3. Press the sweet potato into a fine mash
4. The sweet potato is a bit dry, add some milk and stir until absorbed and smooth
5. Take a hand cake and spread it evenly with mashed sweet potatoes
6. Cover with another slice of hand cake
7. Cut into a width of 1 cm with a knife, and cut in half except for the two sides.
8. Take a half and twist it in the opposite direction
9. Spread greased paper on the baking tray, put on the twisted pastry and brush with egg wash
10. Sprinkle with black and white sesame seeds for fragrant
11. Bake at 180° for 25 minutes after preheating the oven
Tips:Dip it in condensed milk to eat more ❣️
Sweet potatoes must be pressed finely ❣️
You need to make the twisting action fast, in the summer, the hand-grabbing cake is too soft and it will stick to the hand ❣️
Adjust the amount of milk appropriately according to the humidity of your own sweet potatoes, and it will be smooth. ❣️
The duration of the oven can be adjusted appropriately according to the temper of your own oven, and you can bake it until the outer skin is crispy ❣️
