No Need to Leave The Noodles, Delicious and Beautiful Steamed Dumplings

Name: No Need to Leave The Noodles, Delicious and Beautiful Steamed Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Dumpling flour; 120g Fennel; 50g Pork filling; 90g Plain Water; 3g salt; 10g Fish and Shellfish Soup; 6g Soy sauce; 8g Cooking oil; 3g sesame oil; 2g Turmeric

by Snow season (from Tencent...)

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

I remember eating steamed dumplings made by my mother when I was young. They were relatively large, a bit as big as a bun. Later, for some reason, my mother never made steamed dumplings for so many years. In fact, the steamed dumplings are quite delicious, the noodles are tender and the fillings are delicious, not worse than the dumplings.

No Need to Leave The Noodles, Delicious and Beautiful Steamed Dumplings

1. Ingredients: Arowana dumpling powder, fennel and pork filling

2. Flour and water are combined to form a dough, and put it in a basin to stay awake

3. Fennel washed and chopped

4. Add salt, edible oil, light soy sauce, dark soy sauce, turmeric, fish and shellfish soup to the pork filling and stir well, then add fennel and stir evenly, and finally add sesame oil to enhance the flavor

5. Wake up the dough, press and knead it a little, it will become smooth, and the dough will be divided into small surface agents.

6. Roll the dough into a circle

7. Wrap the right amount of fennel minced meat

8. Wrap into a bigger dumpling shape, close the mouth and squeeze tightly

9. After everything is wrapped, put it in a steamer, boil water into the pot, and steam for 15 minutes.

10. The beautiful and delicious steamed dumplings are ready

Tips:
The steaming time is related to the size of the steamed dumplings and the fillings. There are many kinds of steamed dumplings, which can be vegetarian or meaty. You can make them as you like.